A true French classic, beautifully textured and made of pork and wild black trumpet mushrooms—rich in flavour and the perfect balance of rustic and decadent. The perfect take-home gift for dinner parties, or a thoughtful gesture to show your appreciation in the little everyday moments.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
A true French classic, beautifully textured and made of pork and wild black trumpet mushrooms—rich in flavour and the perfect balance of rustic and decadent. The perfect take-home gift for dinner parties, or a thoughtful gesture to show your appreciation in the little everyday moments.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Made with Kurobuta pork belly and neck, black Trumpet mushroom, eggs, cream, parsley, port wine, seasoning.
Best paired with a glass of Languedoc red wine (we recommend the Clos Serre Cabanis by Ludovic Engelvin) and some pickles.
