0
Skip to Content
Menu
Dining Room
La Terrace
Private Dining
Events
Retail
Claudine Restaurant
RESERVATIONS
RESERVATIONS
Menu
Dining Room
La Terrace
Private Dining
Events
Retail
Claudine Restaurant
Menu
Dining Room
La Terrace
Private Dining
Events
Retail
RESERVATIONS
Retail Pâté de Campagne
2023+-+Claudine-+June+27th1037_edited.jpg Image 1 of 2
2023+-+Claudine-+June+27th1037_edited.jpg
2023 - Claudine- June 27th3275.jpg Image 2 of 2
2023 - Claudine- June 27th3275.jpg
2023+-+Claudine-+June+27th1037_edited.jpg
2023 - Claudine- June 27th3275.jpg

Pâté de Campagne

$24.00

150G

A true French classic, beautifully textured and made of pork and wild black trumpet mushrooms—rich in flavour and the perfect balance of rustic and decadent. The perfect take-home gift for dinner parties, or a thoughtful gesture to show your appreciation in the little everyday moments.

We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.

Quantity:
ENQUIRE NOW

150G

A true French classic, beautifully textured and made of pork and wild black trumpet mushrooms—rich in flavour and the perfect balance of rustic and decadent. The perfect take-home gift for dinner parties, or a thoughtful gesture to show your appreciation in the little everyday moments.

We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.

150G

A true French classic, beautifully textured and made of pork and wild black trumpet mushrooms—rich in flavour and the perfect balance of rustic and decadent. The perfect take-home gift for dinner parties, or a thoughtful gesture to show your appreciation in the little everyday moments.

We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.

  • Made with Kurobuta pork belly and neck, black Trumpet mushroom, eggs, cream, parsley, port wine, seasoning.

  • Best paired with a glass of Languedoc red wine (we recommend the Clos Serre Cabanis by Ludovic Engelvin) and some pickles.

FEED YOUR SPIRIT

Making Our City More Lovable
The Lo & Behold Group | Our City Guide

We promise good news only.
Feel at home with Claudine.