Retail

A TASTE OF HOME, FROM OURS TO YOURS

Claudine Selects

A collection of Claudine’s finest, from French delicacies, pantry staples and fresh-baked goods to our award-winning Chou Farci. Carefully curated to bring a little French charm to your table—perfect, even more so, for a friend.

Available only for self-collection at Claudine.

- Please place your order via email, with a minimum advance notice of 2 hours.
- Available for self-collection only at Claudine Restaurant within opening hours. Our team will reach out to you to confirm your order prior to pick-up.
- Kindly note that the restaurant reserves the right to charge 100% of the total bill in the event of any cancellation, no-show or amendments made with less than 24-hour notice prior to the intended collection date. Prices stated are subjected to prevailing government taxes.
- For bulk orders or any other matters, please reach out to us at info@claudinerestaurant.com.

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Our Catalogue

L'Oreiller

$30 | 180g
Inspired by the classic Oreiller, featuring baked pâté en croûte with pork, duck, chicken, figatelli, foie gras, sweetbread and butter dough.
Chou Farci

$108 | 500g
Stuffed cabbage of pork, plums and foie gras—an original heirloom recipe from Chef Julien Royer’s mother, Claudine herself.
Crowned the winner at the 2024 Championnat du Monde du Chou Farci (Stuffed Cabbage World Championship).
Jambon Persillé

$24 | 150g
Terrine of slow-cooked Kurobuta pork shoulder, set in parsley jelly—a beloved staple of French country cooking.
Ibérico Butter

$18 | 110g
Claudine’s signature umami butter with Ibérico dried ham, soy sauce, creme fraiche. Best paired with our Sourdough des Monts.
Pâté de Campagne

$24 | 150g
A true French classic, a beautifully textured pâté of pork and wild black trumpet mushrooms.
Rillettes Le Mans

$22 | 150g
One of the most traditional French charcuterie spreads, made of Kurobuta pork, red Kampot pepper, rosemary and thyme.
Foie Gras Terrine

$48 | 500g
A modern take on the traditional terrine, handcrafted with duck foie gras from Maison Mitteaud (France), Porto & Cognac, Kampot pepper and onion chutney.
Sourdough Des Monts

$18 | 500g loaf
Chef Julien Royer’s secret recipe, baked by our dear friends at BAO Bakery. Best enjoyed with our signature Ibérico butter.