Claudine’s version of the L’Oreiller (French for “pillow”) is inspired by the classic Oreiller—home-made pâté en croûte. Foie gras and succulent meats in a buttery crust; one of the most cherished French classics, the L’Oreiller is at once indulgent and comforting at the same time.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Claudine’s version of the L’Oreiller (French for “pillow”) is inspired by the classic Oreiller—home-made pâté en croûte. Foie gras and succulent meats in a buttery crust; one of the most cherished French classics, the L’Oreiller is at once indulgent and comforting at the same time.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Pork shoulder & belly, chicken breast, duck magret, duck foie gras, butter dough, beef gelatin, sweetbread, chicken and pork liver, onion, garlic, eggs, cognac & vermouth
Best paired with a light and fruity Les Bertrands Fleurie, Beaujolais.
