The Jambon Persillé is widely known to be the jewel of French cuisine. Claudine takes an ageless classic, elevates and tailors it for the modern palate. A beautiful terrine of Kurobuta pork shoulder, slow-cooked to perfection and set in a luscious, herbaceous parsley jelly.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
The Jambon Persillé is widely known to be the jewel of French cuisine. Claudine takes an ageless classic, elevates and tailors it for the modern palate. A beautiful terrine of Kurobuta pork shoulder, slow-cooked to perfection and set in a luscious, herbaceous parsley jelly.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Made with pork shoulder, pork trotter, gelatine, parsley, carrot, onion, celery, thyme, garlic, vinegar, salt and pepper.
Best paired with a beautiful chenin blanc, like the Chemin des Murs from Château de Parnay.
