Rich and opulent; a deceptively simple and traditional, handcrafted foie gras terrine. Claudine reimagines this as a modern classic, using only authentic duck foie gras sourced directly from Maison Mitteaud in France. Best served over toasted brioche, with a glass of port or Rene Muré Pinot Gris from Alsace.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Rich and opulent; a deceptively simple and traditional, handcrafted foie gras terrine. Claudine reimagines this as a modern classic, using only authentic duck foie gras sourced directly from Maison Mitteaud in France. Best served over toasted brioche, with a glass of port or Rene Muré Pinot Gris from Alsace.
We strive to personalise and tailor every order to your needs and preferences. To order this product, email info@claudinerestaurant.com or via Whatsapp at +65 8031 9935.
Made with French duck foie gras, fleur de sel, kampot pepper, port wine, cognac and seasoning.
Best served over toasted brioche, with a glass of port or Rene Muré Pinot Gris from Alsace.
